- 1 1/2 c graham flour
- 1/2 tsp salt
- 2 tbsp ground flax seed
- 1/3 c flax seed (preferably golden flax)
- 2 tbsp butter
- 1/4 to 1/3 c water
Special note for flax seed crackers:
- After scoring the dough, you can sprinkle the tops lightly with ground or whole flax seed. This will add a little extra texture and nutty flavor to the cracker.
- All of these crackers are delicious eaten alone or they can be served with a spread or dip. For recipe ideas see Easy Spread and Dip Recipes by Jackie Milligan.
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