Flax Seed Crackers


  • 1 1/2 c graham flour
  • 1/2 tsp salt
  • 2 tbsp ground flax seed
  • 1/3 c flax seed (preferably golden flax)
  • 2 tbsp butter
  • 1/4 to 1/3 c water

Special note for flax seed crackers:

  • After scoring the dough, you can sprinkle the tops lightly with ground or whole flax seed. This will add a little extra texture and nutty flavor to the cracker.
  • All of these crackers are delicious eaten alone or they can be served with a spread or dip. For recipe ideas see Easy Spread and Dip Recipes by Jackie Milligan.


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